Concept

Bas Rouge is a contemporary European restaurant offering an impeccable integration of fine dining, a world-class wine list, and elegant service. The high style and gorgeous interior offer inspiration in one of the Eastern Seaboard's cultural and historic gems, Easton, Talbot County, Maryland. The dining experience is refined, and the dishes are characterized by their polished adaptation of traditional Viennese and European classics, with ingredients from the finest local purveyors and farms.

Wine Program

The wine selection at Bas Rouge focuses on classic wines made the right way. In order to highlight the work of the chefs, the wines curated by Beverage Director Felipe de Assis Villela are chosen because they feature remarkable finesse, elegance, and beauty. The wine list proudly features the finest wines from throughout France, the US, Germany, Austria, and Northern Italy made by heroes of the enological world as well as rising stars. There is surely to be the perfect bottle of wine for a diverse array of palates with over a thousand different wines from which to choose.”

Cuisine

Bas Rouge presents a modern take on traditional European dishes, utilizing ingredients such as Osetra Caviar, Jumbo Lump Crab Spätzle and Elysian Fields Rack of Lamb. Chef Harley Peet employs rare ingredients from around the world in addition to locally-harvested produce, seafood, and pasture-raised meats from Eastern Shore farmers and watermen. Guéridon service, offered on an antique silver trolley, provides a touch of table-side drama. Both the á la carte lunch menu and prix-fixe dinner menu change frequently to reflect seasonality.