Harley Peet at Moon Rabbit

April 08, 2026 2024 James Beard Award Winner Chef Harley Peet of Bas Rouge will join fellow culinary luminaries: Kevin Tien, five-time semifinalist and 2024 Best Chef: Mid-Atlantic finalist, and Pastry Chef Susan Bae, a 2024/25 James Beard finalist at Moon Rabbit in Washington, DC.

The multi-course tasting menu will showcase specialty dishes from each chef, blending their distinct culinary styles.

Reservations available on OpenTable

Moon Rabbit927 F St NW, Washington, DC 20004

Pictured: Chefs Kevin Tien and Susan Bae with the Bas Rouge team, Summer 2025

Relic Wine Dinner

April 23, 2026 Join us for an evening with Napa winemaker and owners Michael Hirby & Schatzi Throckmorton on Thursday, April 23rd.

Relic Wine is one of Napa’s most compelling small producers, known for crafting expressive, site-driven wines that highlight the character of each vineyard. Winemaker Mike Hirby brings a thoughtful, low-intervention approach that results in wines with both power and precision. A dinner with the Relic team offers a rare chance to taste these sought-after bottles alongside the people who bring them to life.


$275 per person | excludes additional beverages, tax, and gratuities.

Full menu available on the "Food & Drink" tab above.