Moon Rabbit at Bas Rouge

July 09, 2025 2024 James Beard Award Winner Chef Harley Peet of Bas Rouge will host a special collaborative dinner on July 9, 2025, welcoming fellow culinary luminaries: Kevin Tien, five-time semifinalist and 2024 Best Chef: Mid-Atlantic finalist, and Pastry Chef Susan Bae, a 2024/25 James Beard finalist. Both chefs represent Moon Rabbit in Washington, D.C., acclaimed for its reimagined Vietnamese cuisine.

The multi-course tasting menu will showcase specialty dishes from each chef, blending their distinct culinary styles.

This inaugural event launches Bas Rouge and Peet's commitment to honor fellow finalists through innovative culinary partnerships that celebrate the diverse voices shaping Mid-Atlantic cuisine.

$185 per person (plus taxes and gratuities)