An Evening with Pierre Meurgey
March 06, 2026 Pierre Meurgey is a fourth-generation Burgundian négociant and winemaker from Beaune. His work centers on small-scale, human-sized Burgundy wines rooted in sustainability, craftsmanship, and respect for growers and land.Farming his own parcels and partnering with like-minded organic and biodynamic growers, Pierre emphasizes trust, fairness, and healthy vineyards. He also played a key role in reviving the historic Volnay 1er Cru Clos de la Chapelle. Through sustainable viticulture and precise winemaking, he helped shape its modern identity alongside owner and winemaker Mark O’Connell.
Hands-on from vineyard to cellar, Pierre works with native yeasts, minimal intervention, and careful oak, vinifying parcel by parcel. His limited-production wines express Burgundy’s terroirs while supporting family growers and resisting the scale and uniformity increasingly facing the region.
Five-course, prix fixe menu with wine pairing ($250 per person), with an optional cheese supplement. Please call 410.822.1637 to reserve or visit OpenTable.com. Full menu available under Food & Drink tab above.
