Billecart-Salmon Champagne Dinner

June 21, 2024 Founded in 1818 when Nicolas François Billecart married Elisabeth Salmon, Billecart-Salmon has long been the standard for quality champagne among Les Grandes Marques. Louis Salmon, brother of Elisabeth and a passionate oenologist, was pivotal during the winery’s first harvest, helping implement the rigorous standards of excellence that are still in place seven generations later.

Please join us for a four-course meal curated by Executive Chef Harley Peet and Chef de Cuisine Phil Lind at which we will be featuring the following champagnes:

Brut Rose NVBrut "Sous Bois" NVBlanc de Blancs Cuvée "Louis Salmon" 2009Cuvée "Elisabeth" Rose 2012Brut "Le Clos St. Hilaire" 2005
$495 per person (excludes taxes and gratuity)