Market Dinner

May 29, 2026 An Ode to Spring

Join us for a special evening celebrating the seasonal bounty of Maryland’s Eastern Shore with a six-course dining experience. Bas Rouge is proud to partner with local purveyor's to showcase the region’s finest and freshest ingredients, including:

Cottingham Farms
Wittman Wharf Seafood
The Village Butcher


$135 per person | Wine pairings available