Kaluga Grand Cru Caviar supplement

$195

Baby gem lettuce

hazelnut romesco, Provencal, 36 months parmesan, smoked tomato jam

Beet & apple salad

lambs lettuce, winter granola, pumpkinseed vinaigrette

Salmon crudo

pickled beets, togarashi mayonnaise, coral tuile

Roasted cauliflower soup

crème fraîche, potato chips, pickled cauliflower, caviar

Foie Gras ganache

candied pepitas, apples ribbons, lingonberry gel

bay scallops

coconut milk snow, citrus green tea, trout roe

Chicken & mushroom terrine

grapefruit & plum, brown butter yogurt

Local baked oysters

smoked seaweed butter, pickled apple, tenkasu

Grand cru kaluga caviar

blinis and crème fraîche ( supp $160)

Caraflex cabbage

miso ginger peanut sauce, marinated citrus, lotus root chips

Pappardelle

braised duck legs, Provençal, mushrooms

Revisited fish & chips

seared cod cheeks, pommes paillasson, pea purée, tartar sauce

Scottish salmon

salt baked celery root, pomegranate, cauliflower purée, black truffle

Dover sole ( supp $15)

pommes purée, autumn vegetables, velouté-meuniére

Green circle chicken breast

truffle mousseline, whipped potatoes, Brussels sprouts, créme de vollaile

Venison

coffee-cured, braised red cabbage, root-vegetable purée

Braised shortribs

maitake mushrooms, polenta foam, red wine jus

Executive Chef Harley Peet
Chef de Cuisine Phil Lind


3 courses for $125
4 courses for $150
3 course wine pairing for $100
4 course Wine pairing for $125