Kaluga Grand Cru Caviar supplement

$195

Morel ''panzanella"

smoked tomato jam, morel vinaigrette, chèvre espuma

White asparagus

garlic sesame chili oil, blood orange, béarnaise foam

Crispy pork belly

cucumber & kimchi salad, teriyaki jus

Chilled pea & mint soup

ricotta cheese cromesquis, English pea, herb oil

Foie Gras ganache

strawberry salad, brown butter pretzel, strawberry-rhubarb gel

Salmon pastrami

rye croutons, thyme-lemon emulsion, pickled fennel

Chicken liver mille feuille

feuille de brick, kumquat marmalade, pickled apple

Octopus escabeche

confit saffron potato, chorizo mayonnaise, chimichurri

Grand cru kaluga caviar

blinis and crème fraìche ( supp $160)

Fava bean falafel

marinated fava beans, cucumber-tomato relish, sherry mustard sauce

Spring pasta

ramp linguine, morels, peas, carrot-walnut salad

Branzino

scallop mousseline, tomato, zucchini, clam & herb broth

Head on shrimp & sea scallops

Peruvian potato purée, snap peas, Thai herb, tiger milk curry sauce

Salmon mi-cuit

artichokes barigoule, spring vegetables, herb oil

Green circle airline chicken breast

lentil du Puy, sweet potato purée, roasted chicken jus

Lamb rack

crispy fava bean cake, curry mayonnaise, morel ragout

Tournedos rossini

green asparagus, pommes duchesse, madeira jus

Executive Chef Harley Peet
Chef de Cuisine Phil Lind


3 courses for $125
4 courses for $150
3 course wine pairing for $100
4 course Wine pairing for $125