Kaluga Grand Cru Caviar supplement

$195

Baby gem lettuce

hazelnut romesco, Provencal, 36 months parmesan, smoked tomato jam

Beet & apple salad

lambs lettuce, winter granola, pumpkinseed vinaigrette

Salmon crudo

pickled beets, togarashi mayonnaise, coral tuile

Roasted cauliflower soup

crème fraîche, potato chips, pickled cauliflower, caviar

Foie Gras ganache

candied pepitas, apples ribbons, lingonberry gel

Hiramasa

cashew tofu cream, basil oil, golden rainbow sauce

Chicken & mushroom terrine

grapefruit, orange marmalade, brown butter yogurt

Oysters

sesame-sambal mignonette, cucumber, celery

Grand cru kaluga caviar

blinis and crème fraîche ( supp $160)

Caraflex cabbage

miso ginger peanut sauce, marinated citrus, micro herbs

Pappardelle

Périgord black truffle, Parmigianoo Reggiano, mushrooms

Halibut

butter poached, salsify purée, grapefruit, hazelnut brown butter, lemonata

Scottish salmon

salt baked celery root, pomegranate, cauliflower purée, black truffle

Dover sole ( supp $15)

pommes purée, autumn vegetables, velouté-meuniére

Roasted chicken breast

pomme paillasson, white & green asparagus, chicken jus

Lamb loin crépienette

truffle chicken mousseline, potato fondant, morel ragoût

Braised shortribs

maitake mushrooms, polenta foam, red wine jus

Executive Chef Harley Peet
Chef de Cuisine Phil Lind


3 courses for $125
4 courses for $150
3 course wine pairing for $100
4 course Wine pairing for $125