$195
smoked tomato jam, morel vinaigrette, chèvre espuma
garlic sesame chili oil, blood orange, béarnaise foam
cucumber & kimchi salad, teriyaki jus
ricotta cheese cromesquis, English pea, herb oil
strawberry salad, brown butter pretzel, strawberry-rhubarb gel
rye croutons, thyme-lemon emulsion, pickled fennel
feuille de brick, kumquat marmalade, pickled apple
confit saffron potato, chorizo mayonnaise, chimichurri
blinis and crème fraìche ( supp $160)
marinated fava beans, cucumber-tomato relish, sherry mustard sauce
ramp linguine, morels, peas, carrot-walnut salad
scallop mousseline, tomato, zucchini, clam & herb broth
Peruvian potato purée, snap peas, Thai herb, tiger milk curry sauce
artichokes barigoule, spring vegetables, herb oil
lentil du Puy, sweet potato purée, roasted chicken jus
crispy fava bean cake, curry mayonnaise, morel ragout
green asparagus, pommes duchesse, madeira jus
Executive Chef Harley Peet
Chef de Cuisine Phil Lind
3 courses for $125
4 courses for $150
3 course wine pairing for $100
4 course Wine pairing for $125