$195
confit lemon, jalapeño-hazelnut coulis, crispy quinoa
pomegranate, citrus segments, frisée, crispy prosciutto, red wine vinaigrette
cashew tofu, Périgord truffle, hazelnut tuille, coconut & parsley sauce
harissa, pea purée, curry oil
crème fraîche, prosciutto, roasted chestnuts
feuille de brick, blood orange gel, almond sablé, frisée salad
brown butter espuma, kaluga grand cru caviar
parsnip aria, broccoli, curry oil
butternut squash, carrot purée, vegetable demi
creamed leeks, wild mushrooms, orange & almond granola
herb risotto, Périgord truffle, crispy leeks
crispy rice, pea foam, Thai coconut curry
Puy lentil crépinette, charred fennel, saffron-almond emulsion
Kiev croquette, mustard greens, pommes Parisienne
chestnut purée, roasted cipollinis, spiced jus
spaetzle, confit tomatoes, crispy sunchokes, port wine jus
Executive Chef Harley Peet
Chef de Cuisine Phil Lind
3 courses for $125
4 courses for $150
3 course wine pairing for $75 or premium for $125
4 course Wine Pairing for $100 or Premium for $150