Kaluga Grand Cru Caviar supplement

$195

Lightly Cured Sea Scallops

confit lemon, jalapeño-hazelnut coulis, crispy quinoa

Winter Salad

pomegranate, citrus segments, frisée, crispy prosciutto, red wine vinaigrette

Roasted Celery Root

cashew tofu, Périgord truffle, hazelnut tuille, coconut & parsley sauce

Smoked Haddock Croquettes

harissa, pea purée, curry oil

Chestnut Velouté

crème fraîche, prosciutto, roasted chestnuts

Chicken Liver Mousse

feuille de brick, blood orange gel, almond sablé, frisée salad

Potato and Parmesan Ravioli

brown butter espuma, kaluga grand cru caviar

Veal Sweetbreads

parsnip aria, broccoli, curry oil

Glazed Maitake

butternut squash, carrot purée, vegetable demi

Sage Gnocchi

creamed leeks, wild mushrooms, orange & almond granola

Nantucket Bay Scallops

herb risotto, Périgord truffle, crispy leeks

Atlantic Cod Cheeks

crispy rice, pea foam, Thai coconut curry

Pan Roasted Halibut

Puy lentil crépinette, charred fennel, saffron-almond emulsion

Green Circle Chicken

Kiev croquette, mustard greens, pommes Parisienne

Venison Loin

chestnut purée, roasted cipollinis, spiced jus

Braised Veal Cheeks

spaetzle, confit tomatoes, crispy sunchokes, port wine jus

Executive Chef Harley Peet
Chef de Cuisine Phil Lind


3 courses for $125
4 courses for $150
3 course wine pairing for $75 or premium for $125
4 course Wine Pairing for $100 or Premium for $150