$195
lightly cured fluke, cucumber consommé, fresno gel, wasbi tobiko
sage crème fraîche, delicata squash chips
sheep ricotta, basil whey foam, rye croutons
Peruvian yellow potato & aji amarillo, bergamot, avocado mousse
cashew tofu, pickled fresno, crispy leek hairs
broccoli rabe, cotija mornay foam, paprika oil
spinach & bacon chili butter, provençal
orange marmelade, pickled fennel, johnny cakes
spicy tomato, parmigiano reggiano, provençal
confit duck croquette, sage oil, duck port jus
Santa Barbara uni butter, PEI mussels
lollipop kale, chanterelles, fumet-beurre blanc
creamy tomato sauce, patatas bravas, herb purée
spinach "stuffing", lingonberry, parmesan tuille, crème de volaille
warm polenta, pickled apple, beet & apple purée, charcutière sauce
smoked pommes duchesse, honey-orange glazed carrots, szechuan jus
Executive Chef Harley Peet
Chef de Cuisine Phil Lind
3 courses for $125
4 courses for $150
3 course wine pairing for $75 or premium for $125
4 course Wine Pairing for $100 or Premium for $150