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      Vineyards Dinner
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Late Harvest Wines

Silvaner Eiswein - Fritz Windisch 2014

24

Sauvignon Blanc Trockenbeerenauslese - Sattlerhof 2017

35

Château Gilette Crème de Tête 1997

60

Port

Niepoort 10 Year Tawny

20

Warre’s Otima 20 Year Tawny

25

Quinta da Pacheca 30 Year Tawny

45

Graham’s 2000 Vintage

50

Eau de Vie

G E Massenez Raspberry

20

Rochelt Morello Cherry

95

Rochelt Quince

95

Madeira Flight

1oz of each for 100 or 60 supplement with pairing


D’Oliveiras 1977 Sercial

D’Oliveiras 1981 Verdelho

D’Oliveiras 1990 Malvazia

Dessert

Laminated Apple Charlotte

brown butter brioche, whipped white chocolate ganache, vanilla whiskey ice cream

Vegan Milk Chocolate Coconut Mousse

date caramel, chocolate cake, sable, dark chocolate sorbet

Featured Torten

daily selection of specialty cakes

House-Made Ice Creams

two scoops of daily selection

Fromager Selected Cheese Plate

$30 Supplement

Daily à la Carte Lunch Service

Thursday & Friday 11am-1:30pm

Saturday 11:30am-1:30pm

Prix Fixe Dinner Service

3 courses for $125/ 4 courses for $150

Wednesday-Saturday 5:00pm - 9pm

Bas Rouge

19 Federal Street Easton, MD 21601 410.822.1637

Gift Cards

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