Lunch Menu | Bas Rouge | Contemporary European Restaurant in Easton, MD

Appetizers

pink peppercorn mignonette, pickled fresno 19

confit lemon, jalapeño-hazelnut coulis, crispy quinoa 21

pomegranate, citrus segments, crispy prosciutto, red wine vinaigrette 17

crème fraîche, prosciutto, roasted chestnuts 19

brown butter espuma, kaluga grand cru caviar 22

feuille de brick, blood orange gel, almond sablé, frisée salad 20

harissa, pea purée, curry oil 24

butternut squash, carrot purée, vegetable demi 25

cream of leeks, black trumpets, orange & almond granola 22

roasted sunchokes, romanesco, maitake, brown butter espuma 28

beer battered Atlantic cod, pea purée, curry oil, tartar sauce 28

slow cooked egg,whole grain mustard vinaigrette,pickled onion 27

warm fingerling potato salad, lingonberries 43

filet mignon, café de Paris butter, parmesan-truffle frites 41