Lunch Menu | Bas Rouge | Contemporary European Restaurant in Easton, MD

Appetizers

pea purèe, fried goat ricotta, spring vegetables 19

brown butter croutons, asparagus tips 18

black truffle, crispy capers, brioche toast
26

pink peppercorn, mignonette sauce, chive oil 24

rye croutons, thyme-lemon emulsion, pickled fennel 23

feuille de brick, kumquat marmalade, pickled apple 22

smoked tomato jam, morel vinaigrette, chèvre espuma 20

spicy tomato, Provençal crumb, parmesan 23

fennel & apple salad, cauliflower purèe, curry beurre blanc 27

pea purèe, curry oil, green peppercorn tartar sauce 28

warm fingerling potato salad, lingonberries 43

patatas bravas, lollipop kale, spicy tomato sauce 28

marinated fava beans, cucumber-tomato relish, sherry mustard sauce 26

bell pepper-goat spread on focaccia, salad 25