Lunch Menu | Bas Rouge | Contemporary European Restaurant in Easton, MD

Appetizers

charred feta, pumpkin seed granola, apple-sage vinaigrette 19

sage duck sausage, shaved Brussels sprouts 21

black truffle, crispy capers, brioche toast
26

pink peppercorn, mignonette sauce, chive oil 24

cashew tofu, pickled pear, plum & pear aguachile 24

grapefruit & plum, brown butter yogurt 24

romesco, Provencal, tomato-thyme vinaigrette, lemon jam 18

white truffle butter, la tur cheese, chive (add 3g of shaved white truffle $60 supp) 23

arugula-fennel salad, champagne vinaigrette 27

matsutake mushrooms, curry apple butter, cauliflower "Piccalilli"
28

warm fingerling potato salad, lingonberries 43

patatas bravas, chorizo mayonnaise, chimichurri 28

miso ginger peanut sauce, marinated citrus, lotus root chips 22

apple & plum, mâche-mustard vinaigrette 26