black truffle, crispy capers, crostini
clarified strawberry gazpacho, strawberry pico de gallo, ramp purèe
smoked tomato jam, Provencal, 36 month parmesan, buttermilk dressing
morel mushrooms, peas and radishes, stracciatella, pine nuts
artichoke barigoule, spring vegetables, yukon gold potatoes
warm fingerling potato salad, lingonberries
