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Appetizers

Crudo

lightly cured fluke, cucumber consommé, fresno gel, wasabi tobiko 19

Honeynut Squash Soup

sage crème fraîche, delicata squash chips 19

Heirloom Tomato Salad

sheep ricotta, rye croutons, basil whey foam 17

Crab Causa

Peruvian yellow potato & aji amarillo, bergamot, avocado mousse 26

Chorizo & Potato Ravioli

broccoli rabe, cotija mornay foam, paprika oil 21

Baked Oysters

spinach & bacon chili butter, provençal 25

PEI Mussels

pommes paillasson, broccoli rabe, sauce tomate 18

Entrees

Chitarra

spicy tomato, mozzarella, provençal 25

Honeynut Squash Risotto

squash chips, chive oil 26

Branzino

creamy tomato, patatas bravas, herb purèe 28

Fish & Chips

beer battered Atlantic cod, pea purée, curry oil, tartar sauce 28

Chicken Breast Tartine

roasted red pepper ricotta, rosemary focaccia, garden salad 27

Wiener Schnitzel

warm fingerling potato salad, lingonberries 43

Steak Frites

filet mignon, café de Paris butter, parmesan-truffle frites 41

Daily à la Carte Lunch Service

Thursday & Friday 11am-1:30pm

Prix Fixe Dinner Service

3 courses for $125/ 4 courses for $150

Wednesday-Saturday 5:00pm - 9pm

Bas Rouge

19 Federal Street Easton, MD 21601 410.822.1637

Gift Cards

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