Lunch Menu | Bas Rouge | Contemporary European Restaurant in Easton, MD

Appetizers

lightly cured fluke, cucumber consommé, fresno gel, wasabi tobiko 19

sage crème fraîche, delicata squash chips 19

sheep ricotta, rye croutons, basil whey foam 17

Peruvian yellow potato & aji amarillo, bergamot, avocado mousse 26

broccoli rabe, cotija mornay foam, paprika oil 21

spinach & bacon chili butter, provençal 25

pommes paillasson, broccoli rabe, sauce tomate 18

spicy tomato, mozzarella, provençal 25

squash chips, chive oil 26

creamy tomato, patatas bravas, herb purèe 28

beer battered Atlantic cod, pea purée, curry oil, tartar sauce 28

roasted red pepper ricotta, rosemary focaccia, garden salad 27

warm fingerling potato salad, lingonberries 43

filet mignon, café de Paris butter, parmesan-truffle frites 41